50% of people in UK now aware of processed meat cancer risk
World Cancer Research Fund has released ‘encouraging’ new statistics that show an increased number of British adults are now aware of the cancer risks attached to eating processed meat compared to…
March 8, 2016 · by · in Nutritional News · Tags: british, eating-processed, increased-number, meat-compared, new-statistics, nutrition, nutritional counseling, on call diets, oncalldiets, research-fund, risks-attached
Cutting Salt Could Reduce Stomach Cancer
If people in the UK cut the amount of salt they consumed to the recommended daily maximum, it could prevent one in seven cases of stomach cancer, said the World Cancer Research Fund (WCRF) on Tuesday, after examining the latest figures for diet and cancer incidence. The recommended daily maximum intake of dietary salt is 6.0 g, about the same as in a level teaspoon…
July 24, 2012 · by · in Nutritional News · Tags: daily-maximum, dietary-salt, latest, nutrition / diet, oncalldiets, research-fund, the-recommended, tuesday, world
