The part of rice we don’t eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in…

US Scientists Find High Levels Of Lead In Imported Rice

Some of the rice imported into the United States contains high levels of lead, according to a scientific study presented at an American Chemical Society meeting in New Orleans this week…