MS: How too much salt can cause inflammation
New research discovers the molecular mechanism that explains why a high intake of salt may trigger inflammation and raise the risk of multiple sclerosis.
November 1, 2018 · by · in Nutritional News · Tags: diet, discovers-the-molecular, high-intake, molecular, multiple-sclerosis, oncalldiets, raise-the-risk, research-discovers, risk, salt-may, the-molecular, the-risk, trigger-inflammation
High salt intake may increase MS risk for people with genetic susceptibility
Study using mouse model of MS suggests a high intake of salt may be a risk factor for the disease, depending on genes and gender, with females at greater risk in one genetic group.
August 7, 2015 · by · in Nutritional News · Tags: depending-on-genes, females-at-greater, greater-risk, high-intake, nutritional counseling, oncalldiets, one-genetic, risk-factor, salt-may, using-mouse
