High-salt diet blocks tumor growth in mice

New research in mice suggests that a high intake of dietary salt triggers the immune system in a way that enables it to fight off tumors.

MS: How too much salt can cause inflammation

New research discovers the molecular mechanism that explains why a high intake of salt may trigger inflammation and raise the risk of multiple sclerosis.

Three daily servings of dairy may keep your heart healthy

New research rehabilitates the heart-healthy role of whole-fat dairy products, as a high intake is found to lower the risk of cardiovascular mortality.

Eating more fiber may lower risk of osteoarthritis

A new meta-analysis of two large cohort studies finds a link between a high intake of fiber and painful osteoarthritis of the knee.

Grilled, barbecued meats may raise death risk for breast cancer survivors

A high intake of grilled, barbecued, or smoked meats has been linked to increased mortality risk among breast cancer survivors in a new study.

Some fatty acids may raise women’s risk of type 2 diabetes

A study of more than 70,000 women has identified a link between high intake of certain fatty acids and increased risk of type 2 diabetes.

High salt intake may increase MS risk for people with genetic susceptibility

Study using mouse model of MS suggests a high intake of salt may be a risk factor for the disease, depending on genes and gender, with females at greater risk in one genetic group.

Fish Oils Reduce Risk Of Breast Cancer

Consuming fish oils can significantly lower a person’s risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer…

Eskimo Study Suggests Diet Rich In Omega-3 Fats May Reduce Risk Of Obesity-Related Disease

A study of Yup’ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease…