Folic acid linked to breast cancer growth in animal study

Folic acid is a well-known supplement to many women, particularly those who are or plan to be pregnant. But a new study suggests that taking large amounts of folate – a B vitamin – and its synthetic form, folic acid, might actually increase the risk of developing breast cancer.

A tomato-rich diet may reduce breast cancer risk, study shows

It has long been known that postmenopausal women are at a higher risk of developing breast cancer. But now, new research suggests that adopting a diet rich in tomatoes may reduce this risk

Fish Oils Reduce Risk Of Breast Cancer

Consuming fish oils can significantly lower a person’s risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer…

Walnuts Reduce Breast Cancer Risk By Half In Animal Studies

Mice fed a diet that included daily walnuts had half the risk of developing breast cancer compared to those on a typical diet, researchers from Marshal University School of Medicine reported in the journal Nutrition and Cancer. Elaine Hardman, Ph.D…