Specific fatty acids may worsen Crohn’s disease
Some research has suggested that omega-3 fatty acids, abundant in fish oils, can relieve inflammation in Crohn’s disease.
September 16, 2015 · by · in Nutritional News · Tags: crohn, crohn's / ibd, fish-oils, omega-3-fatty, oncalldiets
Penn study questions presence in blood of heart-healthy molecules from fish oil supplements
Findings provide more data that fish oil supplements’ clear benefit is suspectThe importance of a diet rich in fish oils – now a billion dollar food-supplement industry — has been debated for…
July 31, 2015 · by · in Nutritional News · Tags: billion-dollar, clear-benefit, diet, diet-rich, fish-oils, nutrition, nutrition / diet, oncalldietitian.com, provide-more
Fish Oils Reduce Risk Of Breast Cancer
Consuming fish oils can significantly lower a person’s risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer…
June 28, 2013 · by · in Nutritional News · Tags: bmj, cohort-studies, developing-breast, different-independent, fatty-acids, fish-oils, high-intake, new-study, on call diets, oncalldiets, percent-reduced
