Scientists identify mechanism underlying health benefits of red wine, blueberries
Researchers from The Scripps Research Institute have identified a molecular mechanism underlying the health benefits of resveratrol – a key ingredient in red wine.
May 3, 2014 · by · in Nutritional News · Tags: health, key-ingredient, molecular-mechanism, nutrition / diet, on call diets, scripps, scripps-research, underlying-the-health
Visit gym or take a pill? Drug mimics exercise
Science gets a lethargic cheer from lazy people around the world this week, as a study published in Nature magazine reveals that we may one day be able to take a compound that produces similar effects in the body as exercise. The study comes from researchers at the Scripps Institute in Jupiter, FL, who injected overweight mice with a compound they created…
July 19, 2013 · by · in Nutritional News · Tags: body, from-lazy, jupiter, lethargic-cheer, nature, on call diets, scripps, study-comes, study-published, the-body, week, world
