International Collaborations On Pathogen Detection Technologies Ensure Imported Beef Trim Is Safe To Eat
Burgers, meat loaf and other lean ground beef favorites may be made from “trim,” the meat that’s left over after steaks and roasts have been carved from a side of beef. A study conducted several years ago to ensure that imported beef trim is safe to eat has led to an ongoing collaboration between U.S…
April 6, 2011 · by · in Nutritional News · Tags: after-steaks, diet, lean, lean-ground, left-over, meat-loaf, nutrition / diet, nutritional counseling, ongoing-collaboration, several-years, study-conducted, the-meat
Study Reveals How Omega 3’s Work In Preventing Several Forms Of Blindness
Omega-3 fatty acids – fats commonly found in fish oil – were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse model of the disease…
February 10, 2011 · by · in Nutritional News · Tags: disease, eye health / blindness, fatty-acids, fish-oil, major-form, mouse-model, oncalldiets, prevent-retinopathy, several-years
