Fungal Spoilage Of Fruits And Vegetables Reduced By Ozone
Storing fruits and vegetables in ozone-enriched environments reduces spoilage explains a scientist at the Society for General Microbiology’s Spring Conference in Harrogate. Dr Ian Singleton explains how ozone treatment could be a safe, effective replacement for pesticides as it leaves no residue on foods. It is estimated that up to 30% of fresh produce can be lost due to microbial spoilage…
April 12, 2011 · by · in Nutritional News · Tags: effective-replacement, explains-how, general-microbiology, lost-due, nutrition, nutrition / diet, nutritional counseling, ozone-treatment, reduces-spoilage, residue-on-foods, singleton, society, spring, spring-conference
