More water = less kidney stones

Staying well hydrated is an effective way to reduce your chances of forming kidney stones, according to new research presented at the National Kidney Foundation’s 2015 Spring Clinical Meetings.

Violent behavior linked to nutritional deficiencies

Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A.

Vaccinating Chickens Could Prevent Foodborne Illness

A vaccine could be developed to prevent Campylobacter being carried in chickens.

The Time Is Ripe For Salmonella

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology’s Spring Conference in Dublin. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits…

Season Of Birth And Celiac Disease In Massachusetts Children

Celiac disease is more common among Massachusetts children born in the spring or summer, and this higher incidence could be related to the intersection of key seasonal and environmental factors, according to researchers at the Massachusetts General Hospital for Children…

Fungal Spoilage Of Fruits And Vegetables Reduced By Ozone

Storing fruits and vegetables in ozone-enriched environments reduces spoilage explains a scientist at the Society for General Microbiology’s Spring Conference in Harrogate. Dr Ian Singleton explains how ozone treatment could be a safe, effective replacement for pesticides as it leaves no residue on foods. It is estimated that up to 30% of fresh produce can be lost due to microbial spoilage…