High blood pressure research: 2019 overview

In this special feature, we outline some of 2019’s most interesting investigations into hypertension. We cover risk factors, nutrition, and more.

Nutrition education at WIC (U.S.) influences participants to consume more healthful foods

With more than 8.2 million low-income women and children receiving services from the Special Supplemental Nutrition Program for Women, Infants and Children in 2009 alone, it is imperative that nutrition education, required as part of WIC services, effectively encourages healthful eating. A new study examines the impact of a new statewide WIC nutrition education curriculum in California that supports the 2009 revisions to the WIC food package.