Fish oil may not be as healthful as you think, study finds
A new study finds that lifelong intake of fish or sunflower oil may damage the liver in a way that increases the risk of non-alcoholic fatty liver disease.
February 4, 2018 · by · in Nutritional News · Tags: damage-the-liver, fish-or-sunflower, lifelong-intake, liver, new-study, nutritional counseling, oncalldietitian.com, oncalldiets, risk, sunflower-oil, the-liver
Reheated Cooking Oils Contain Toxic Aldehydes
Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some types of cancer. These toxic compounds can be found in some oils, such as sunflower oil, when heated at a suitable temperature for frying…
February 23, 2012 · by · in Nutritional News · Tags: basque, basque-country, diet, from-the-university, nutritional counseling, presence, some-oils, some-types, spain, such-as-sunflower, sunflower-oil, the-first, toxic-compounds, university
