Bacterial Species On Fresh Produce Vary With Produce Type, Farming Practices
Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the first study to assess the variety of these non-pathogenic bacteria, scientists report that these surface bacteria vary depending on the type of produce and cultivation practices…
March 31, 2013 · by · in Nutritional News · Tags: assess-the-variety, nutrition, oncalldiets, scientists-report, surface-bacteria, surfaces, the-first, the-type, their-surfaces, these-non-pathogenic, type, variety, vary-depending
