Purdue researchers report sweet corn could make animal vaccines safer

Animal vaccine manufacturers could benefit from the work of two Purdue University researchers who are testing biomaterial made from sweet corn to make vaccines safer.

Tastier And More Healthful Baking With ‘Sweet Wheat’

“Sweet wheat” has the potential for joining that summertime delight among vegetables – sweet corn – as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes in a new study. The report appears in the ACS’ Journal of Agricultural and Food Chemistry…