Iron-rich foods may cancel out tomatoes’ anticancer benefits

New research finds that eating iron-rich foods or taking iron supplements together with tomatoes may counter the cancer fighting properties of the latter.

Fewer Iron Supplements During Pregnancy Work Just As Well For Preventing Anaemia

Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane systematic review.

For Anemia Prevention During Pregnancy, Iron Supplements Need Not Be Taken Every Day

Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane systematic review.