Molecular gastronomy: Better cooking through biophysics

The study of the physical and chemical processes that occur during food preparation and consumption is being perfected to an art form — with delicious results — in FranceThis is almost sugar…

Alzheimer’s Amyloid Plaque Removal May Be Aided By Vitamin D And Omega 3

In a small pilot study, a team of US researchers has discovered how vitamin D3, a form of vitamin D, and omega 3 fatty acids may help the immune system clear the brain of amyloid plaques, one of the physical hallmarks of Alzheimer’s disease…