Study: Toss eggs onto salads to increase Vitamin E absorption
Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue University.
October 27, 2016 · by · in Nutritional News · Tags: body, colorful-salad, diet, from-the-vegetables, nutrition / diet, on call diets, oncalldiets, purdue, the-body, the-vegetables, vegetables, vitamin
Biochemical Basis Discovered For Broccoli’s Cancer-Fighting Ability
Scientists are reporting discovery of a potential biochemical basis for the apparent cancer-fighting ability of broccoli and its veggie cousins. They found for the first time that certain substances in the vegetables appear to target and block a defective gene associated with cancer…
January 28, 2011 · by · in Nutritional News · Tags: certain-substances, defective-gene, diet, its-veggie, nutrition / diet, oncalldiets, potential-biochemical, the-first, the-vegetables, vegetables
