Puree helps kids make smooth transition to vegetables

Adding tiny amounts of vegetable puree to milk and then rice at the time of weaning makes children more likely to eat vegetables, new University of Leeds research shows.

Engineered veggies target intestinal lipids, improve cholesterol

UCLA researchers report that tiny amounts of a specific type of lipid in the small intestine may play a greater role than previously thought in generating the high cholesterol levels and inflammation that lead to clogged arteries.