Clinical trial shows why energy drinks are bad for the heart

In a clinical trial, researchers found significant changes in heart rhythm and blood pressure after volunteers consumed two different energy drinks.

How insufficient carbs affect the gut microbiota

Researchers use an artificial intestine to simulate and examine the effects of two different diets on the composition of gut bacteria.

Researchers trace deadly bacteria in cheese

If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people were infected, and a total of 8 patients died.

What are the health benefits of kale?

Kale is a very nutritious vegetable and there are a number of health benefits associated with its consumption.The vegetable belongs to the Brassica family, along with broccoli, cabbage and cauliflower.Kale comes in two different forms: kale (which has smooth leaves) and curly kale (which has crinkly leaves).