Eating eggs is not linked to high cholesterol in adolescents, study suggests
Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth.
July 19, 2013 · by · in Nutritional News · Tags: 20th-century, diet, how-much, more-eggs, myth, new-study, nutritional counseling, recent-years, serum, two-eggs
