February Heart Month; Get Those Omega Fatty Acids!
What is the best way to battle heart disease and a bounty of other potential complications in life?
February 18, 2011 · by · in Nutritional News · Tags: battle-heart, biggest-weapons, diet, healthy-foods, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, other-potential, potential, the-best
EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years
About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…
February 18, 2011 · by · in Nutritional News · Tags: allergy, children-between, europe, food-allergies, last-ten, million-people, million-younger, nutrition, oncalldiets, over-the-last, the-emergency
EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years
About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…
February 18, 2011 · by · in Nutritional News · Tags: allergy, children-between, emergency, europe, food-allergies, last-ten, million-people, million-younger, on call diets, oncalldiets, over-the-last, severe-anaphylactic, the-emergency
Extending Tomato Shelf Life Could Lead To Tomatoes That Taste Better And Are More Nutritious
Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA)
February 18, 2011 · by · in Nutritional News · Tags: agricultural, agriculture, much-time, nutritional counseling, oncalldiets, purdue-university, research-service, shelf, shelf-life, time-on-shelves
