Diets High In Fish Oil Have A Beneficial Effect In Patients At Risk Of Alzheimer’s

Scientists today agree that there are five molecules that are known to affect or cause Alzheimer’s disease, which plagues an estimated five million Americans. The potency of these molecules is linked to environmental factors such as diet and lifestyle. Prof.

February 16, 2011 · by  · in Nutritional News · Tags: , , , ,

Diets High In Fish Oil Have A Beneficial Effect In Patients At Risk Of Alzheimer’s

Scientists today agree that there are five molecules that are known to affect or cause Alzheimer’s disease, which plagues an estimated five million Americans. The potency of these molecules is linked to environmental factors such as diet and lifestyle.

Zinc Supplements Lessen Severity, Duration Of Common Cold

A new systematic review that pooled data from 15 trials concluded that taking zinc supplements in syrup, lozenge or tablet form within a day of symptoms starting can reduce their severity and shorten the length of illness…

Using GPS To Map Bat Teeth, Explore Diet Adaptations

In a clever use of GPS technology, biologists at the University of Massachusetts Amherst have “mapped” the topography of bat teeth as if they were uncharted mountain ranges, in order to better understand how toothy ridges, peaks and valleys have evolved to allow different species to eat everything from hard-shelled insects to blood and nectar…