Possible Solution To Widespread Insufficiency Problem Is High Vitamin-D Bread
With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food – bread made with high-vitamin D yeast – could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS’ Journal of Agricultural and Food Chemistry…
February 25, 2011 · by · in Nutritional News · Tags: acs, agricultural, bread-made, from-sunlight, laboratory-tests, most-people, new-vitamin, nutrition / diet, nutritional counseling, on call diets
Maternal Fructose Intake Impacts Female And Male Fetuses Differently
A recent study accepted for publication in Endocrinology, a publication of The Endocrine Society, reports for the first time that maternal fructose intake during pregnancy results in sex-specific changes in fetal and neonatal endocrinology. Fructose is a simple sugar found naturally in honey, fruit and some vegetables…
February 25, 2011 · by · in Nutritional News · Tags: endocrine, endocrine-society, endocrinology, intake-during, maternal-fructose, on call diets, pregnancy / obstetrics, pregnancy-results, recent-study, simple-sugar, the-first
