Increased Nerve Fiber Density In Diabetic Neuropathy Patients After Dietary Management With A Medical Food

Pamlab L.L.C., announced today the results of a study measuring epidermal nerve fiber density (ENFD) in patients with Diabetic Neuropathy (DN). This study was published in the second quarter 2011 issue of Review in Neurological Diseases

Increased Nerve Fiber Density In Diabetic Neuropathy Patients After Dietary Management With A Medical Food

Pamlab L.L.C., announced today the results of a study measuring epidermal nerve fiber density (ENFD) in patients with Diabetic Neuropathy (DN). This study was published in the second quarter 2011 issue of Review in Neurological Diseases.

Environmentally Friendly Process Developed To Improve Storage Stability Of Probiotics

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this “functional food” has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional production processes. Researchers from Technische Universitaet Muenchen have now developed a particularly gentle method that allows the use of thus far unutilized probiotics…

Eggs May Help Prevent Heart Disease And Cancer

One of nature’s most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers at the University of Alberta recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer…

A Mother’s Salt Intake Could Be Key To Prenatal Kidney Development

A new animal study from Europe has drawn an association between pregnant mothers’ sodium intake and their newborn’s kidney development. Among the most significant aspects of the study’s findings is that either too much or too little salt during pregnancy had an adverse effect on the prenatal development of the offspring’s kidneys…