Chocolate May Lower Your Stroke Risk
Adding to the mounting evidence that consuming moderate amounts of chocoloate may benefit the heart, comes that of a new study of Swedish men that suggests it may also lower the risk of stroke. First author Susanna C…
August 30, 2012 · by · in Nutritional News · Tags: consuming-moderate, heart, lower-the-risk, mounting, oncalldietitian.com, risk, swedish, the-mounting
Pathogen Survival May Be Promoted By Antibiotic Residues In Sausage Meat
Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study published in mBio®, the online open-access journal of the American Society for Microbiology, on August 28…
August 30, 2012 · by · in Nutritional News · Tags: acidify-the-sausage, make-it-safe, microbiology, online, pepperoni-or-salami, salami-meat, sausage, study-published, the-online, uncured-pepperoni, weaken-helpful
