Foodborne Illness – FDA Releases Safety Booklets
The Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) have partnered in creating six food safety booklets for different groups that are most susceptible to food borne illness…
August 3, 2012 · by · in Nutritional News · Tags: agriculture, creating-six, different-groups, food-safety, fsis, most-susceptible, nutrition / diet, nutritional counseling, safety
The Benefits Of Caffeine On Motor Impairment In Parkinson’s Disease
Caffeine, which is widely consumed around the world in coffee, tea and soft drinks, may help control movement in people suffering from Parkinson’s. This is the finding of a study conducted at the Research Institute of the McGill University Health Centre (RI MUHC) that was recently published in Neurology®, the official journal of the American Academy of Neurology…
August 3, 2012 · by · in Nutritional News · Tags: centre, health-centre, neurology, parkinson, parkinson's disease, research, soft-drinks, study-conducted, the-finding, world
