The mind’s perception of sweetness altered by carbonation
Carbonation, an essential component of popular soft drinks, alters the brain’s perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to a new article in Gastroenterology, the official journal of the American Gastroenterological Association…
September 20, 2013 · by · in Nutritional News · Tags: alters-the-brain, artificial-sweeteners, difference, makes-it-difficult, nutrition / diet, official, the-brain, the-official
