Antibiotic-resistant strains of salmonella tracked from farm to fork

Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers in Penn State’s College of Agricultural Sciences…

Lifelong ‘safe’ exposure to very low levels of food contaminants leads to metabolic diseases

If you’re eating better and exercising regularly, but still aren’t seeing improvements in your health, there might be a reason: pollution. According to a new research report published in the September issue of The FASEB Journal, what you are eating and doing may not be the problem, but what’s in what you are eating could be the culprit…