Our food choices are influenced by social norms, study suggests

Social cues affect choices we make on a daily basis, from how we dress to what kind of car we drive. But now, research published in the Journal of the Academy of Nutrition and Dietetics suggests that what other people eat influences our own food choices.

New molecular tools for controlling production of compounds important for flavors, human health, and biofuels

Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans.

New molecular tools for controlling production of compounds important for flavors, human health, and biofuels

Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have identified a new way to regulate the production of phenols, a class of plant products with a wide range of applications for humans.