Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

How beneficial bacteria communicate with human cells

Communication is vital to any successful relationship.

New model can isolate the effects of nutrients on gene expression and physiology

Everyday our cells take in nutrients from food and convert them into the building blocks that make life possible. However, it has been challenging to pinpoint exactly how a single nutrient or vitamin changes gene expression and physiology. Scientists at the University of Massachusetts Medical School have developed a novel interspecies model system that allows these questions to be answered.

Infectious cat parasite found in western Arctic Beluga

University of British Columbia scientists have found for the first time an infectious form of the cat parasite Toxoplasma gondii in western Arctic Beluga, prompting a health advisory to the Inuit people who eat whale meat.