Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags: conference-later, containing-vitamin, eating-foods, oncalldietitian.com, reduced-risk, stroke, such-as-oranges, year
Vitamin C linked to reduced risk of stroke
A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.
February 17, 2014 · by · in Nutritional News · Tags: conference-later, containing-vitamin, eating-foods, nutrition, reduced-risk, stroke, study-due, such-as-oranges, year
Health Nutrition Diet Wellness And Fitness: Diet For The Growing Child
Citrus fruit (such as oranges and lemons), tomatoes and potatoes – these are all good sources of vitamin C, which is essential for health . Vitamin C can also help the body to absorb iron, so it’s a good idea to give your child some food …
October 2, 2010 · by webmaster · in Nutritional News · Tags: absorb-iron, all-good, body, child, child-some, diet, good-idea, help-the-body, on call diets, such-as-oranges
