Great tasting low-fat cheeses and cakes could soon be on the menu

Low-fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to fresh insights into how proteins can replace fats without affecting…

New allergen toolkit for healthcare catering launched in the UK

The British Dietetic Association (BDA), through its Food Counts! specialist group, and the Hospital Caterers Association (HCA) have worked together to produce and launch a new toolkit that…

Vitamin D found to increase bowel cancer survival odds

Bowel cancer patients with high levels of vitamin D in their blood are more likely to survive the disease, a study shows.