Monosodium glutamate: debunking a long-running food myth

Few ingredients come with as much baggage as monosodium glutamate.

Fortifying condiments, seasonings for countries with widespread micronutrient deficiencies

Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.

Intensive behavioral counseling recommended for overweight and obese patients with cardio risk factors

The United States Preventive Services Task Force (USPSTF) recommends that overweight or obese adults with at least one additional risk factor for cardiovascular disease (CVD) be offered or referred…