Daily breakfast is associated with a lower type 2 diabetes risk profile in children
Regular consumption of a healthy breakfast may help children lower their risk of developing type 2 diabetes, according to a study published in this week’s PLOS Medicine.
September 2, 2014 · by · in Nutritional News · Tags: children-lower, developing-type, healthy-breakfast, may-help, nutrition / diet, on call diets, plos, risk, study-published, their-risk, week
Infant feeding habits may predict eating behaviors in later life
The follow-up to an FDA study analyzing infant nutrition investigates to what extent eating behaviors in the first year of life predict eating behaviors at age 6.
September 2, 2014 · by · in Nutritional News · Tags: behaviors-at-age, diet, eating-behaviors, fda, infant-nutrition, life-predict, oncalldietitian.com, the-first
Brain scans suggest people can learn to like healthy foods
Brain scans of participants showed higher activation of reward centers shifted from high-calorie toward low-calorie food over a 6-month structured behavioral weight-loss program.
September 2, 2014 · by · in Nutritional News · Tags: activation, behavioral-weight-loss, food-over, nutritional counseling, reward-centers, showed-higher, toward-low-calorie
American diet ‘improving’ but remains poor overall
Consumption of trans fats has fallen, but there is a widening gap in terms of diet quality between rich and poor, according to a new study from Harvard School of Public Health.
September 2, 2014 · by · in Nutritional News · Tags: between-rich, diet-quality, harvard, harvard-school, new-study, nutrition / diet, oncalldiets, public, trans-fats, widening-gap
Quality of U.S. diet improves, gap widens for quality between rich and poor
The quality of the U.S.
September 2, 2014 · by · in Nutritional News · Tags: between-the-rich, consumption, diet-showed, large-measure, nutrition, nutritional counseling, overall-diet, poor, quality-widened, rich, some-modest, the-consumption, the-last, unhealthy-trans
