CDC report finds sodium consumption high among U.S. children
More than 90 percent of U.S. children, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in life, according to a new…
September 10, 2014 · by · in Nutritional News · Tags: aged-6-18, blood-pressure, developing-high, disease-later, eat-more, nutrition, on call diets
