Do you know the food you’re eating.. or the food you think you’re eating?
Detailed information about the chemical composition of food products will be readily available to producers, retailers and consumers, thanks to research at the University of Huddersfield.
March 17, 2015 · by · in Nutritional News · Tags: chemical, chemical-composition, diet, food-products, nutrition, nutrition / diet, on call diets, oncalldiets, university
Energy drinks raise resting blood pressure
Healthy young adults who don’t consume caffeine regularly experienced greater rise in resting blood pressure after consumption of a commercially available energy drink — compared to a placebo drink…
March 17, 2015 · by · in Nutritional News · Tags: available-energy, diet, greater-rise, hypertension, oncalldiets, regularly-experienced, resting-blood, young-adults
High cholesterol, triglycerides can keep vitamin E from reaching body tissues
In the continuing debate over how much vitamin E is enough, a new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep this essential micronutrient tied up…
March 17, 2015 · by · in Nutritional News · Tags: blood-lipids, continuing, debate-over, essential, new-study, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, such-as-cholesterol, the-continuing
