Research identifies barriers in tracking meals and what foodies want
Eating healthy is sometimes a challenge on its own, so technology should ease that burden – not increase it – according to new research from the Georgia Institute of Technology and University of…
April 20, 2015 · by · in Nutritional News · Tags: challenge-on-its, from-the-georgia, georgia, georgia-institute, its-own, new-research, not-increase, nutrition / diet, oncalldietitian.com, technology, technology-should, university
