Maple syrup helps antibiotics defeat bacteria

In lab tests, extract of maple syrup made bacteria more susceptible to antibiotics in a number of ways. If it works in humans, it could help cut the use of antibiotics.

Brain development suffers from lack of fish oil fatty acids, UCI study finds

While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.

Gut bacteria diversity may be reduced by Western lifestyle

A comparison of the gut bacteria of participants from Papua New Guinea and the US suggests that elements of a Western lifestyle could deplete the gut’s collection of microbes.

April 17, 2015 · by  · in Nutritional News · Tags: , , , , , ,