Breast cancer treatment: Can Brussels sprouts, soy reduce side effects?
Researchers have found that soy and cruciferous vegetables, such as Brussels sprouts, could reduce the long-term side effects of breast cancer treatment.
December 11, 2017 · by · in Nutritional News · Tags: brussels, diet, nutrition, on call diets, oncalldiets, reduce-the-long, side-effects, such-as-brussels, the-long-term
Soy, cruciferous vegetables associated with fewer common breast cancer treatment side effects
Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists.
December 11, 2017 · by · in Nutritional News · Tags: bok-choy, brussels, collard-greens, common-side, diet, oncalldiets, soy-foods, soy-milk, such-as-cabbages, such-as-soy
How can we switch off hunger in the brain? Study sheds light
New research investigates how to turn off a class of appetite-stimulating neurons.
December 11, 2017 · by · in Nutritional News · Tags: neurology / neuroscience, nutrition, nutritional counseling, oncalldietitian.com, research-investigates
What causes a sweet taste in the mouth?
Sugary foods can cause a temporary sweet aftertaste.
December 11, 2017 · by · in Nutritional News · Tags: diet, ear, nose and throat, mouth, nutrition, on call diets, persistent-sweet, temporary-sweet, the-mouth
