Soy, cruciferous vegetables associated with fewer common breast cancer treatment side effects
Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists.
December 11, 2017 · by · in Nutritional News · Tags: bok-choy, brussels, collard-greens, common-side, diet, oncalldiets, soy-foods, soy-milk, such-as-cabbages, such-as-soy
Soy component could improve breast cancer treatment
New research suggests that a component of soy foods may have the potential to improve breast cancer treatments, leading to the suppression of tumors.
November 1, 2017 · by · in Nutritional News · Tags: improve-breast, nutrition, oncalldietitian.com, oncalldiets, potential, research-suggests, soy-foods, suppression, the-potential, the-suppression
Soy may improve survival rates in some breast cancer patients
New research shows the consumption of soy foods may not only be safe for patients with breast cancer, but also improve survival rates for some of them.
March 6, 2017 · by · in Nutritional News · Tags: consumption, improve-survival, may-not, nutritional counseling, research-shows, shows-the-consumption, soy-foods, the-consumption
