Soy may improve survival rates in some breast cancer patients
New research shows the consumption of soy foods may not only be safe for patients with breast cancer, but also improve survival rates for some of them.
March 6, 2017 · by · in Nutritional News · Tags: consumption, improve-survival, may-not, nutritional counseling, research-shows, shows-the-consumption, soy-foods, the-consumption
Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
