Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
High coffee intake may help against prostate cancer
Consuming four or more cups of coffee a day could reduce the risk of prostate cancer recurrence and disease progression, according to a study published in the journal Cancer Causes and Control. Researchers from the Fred Hutchinson Cancer Research Center in Seattle analyzed 1,001 prostate cancer survivors from a population-based study, aged between 35 and 74 years of age…
August 27, 2013 · by · in Nutritional News · Tags: aged-between, four-or-more, fred, from-the-fred, hutchinson, journal, research, risk
