Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
The Chance Of IVF Success Reduced By Around 50 Percent By Coffee Consumption Of 5 Or More Cups A Day
Women who drink five or more cups of coffee a day severely reduce their chance of success from IVF treatment. Indeed, Danish investigators who followed up almost 4000 IVF and ICSI patients described the adverse impact as “comparable to the detrimental effect of smoking”…
July 6, 2012 · by · in Nutritional News · Tags: adverse, chance, icsi, ivf, more-cups, nutrition, oncalldietitian.com, the-adverse
Higher Coffee Consumption Not Linked To High Blood Pressure
There is no evidence that regularly drinking three or more cups of coffee a day is linked to high blood pressure, according to a new analysis of data pooled from several published studies, although the researchers did find a slight link with lower levels of consumption…
April 22, 2011 · by · in Nutritional News · Tags: from-several, hypertension, more-cups, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, researchers
