CCNY chemists use sugar-based gelators to solidify vegetable oils
Researchers at The City College of New York have reported the successful transformation of vegetable oils to a semisolid form using low-calorie sugars as a structuring agent. The findings portend the development of alternatives to structured oil products produced using saturated/trans fatty acids, which have been linked to coronary artery disease, obesity and diabetes.
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CCNY chemists use sugar-based gelators to solidify vegetable oils
December 29, 2013 · by · in Nutritional News · Tags: been-linked, college, coronary-artery, development, findings-portend, oncalldiets, portend-the-development, reported-the-successful, semisolid-form, structured-oil, successful, the-successful, trans-fatty, using-low-calorie, using-saturated
