CCNY chemists use sugar-based gelators to solidify vegetable oils
Researchers at The City College of New York have reported the successful transformation of vegetable oils to a semisolid form using low-calorie sugars as a structuring agent. The findings portend the development of alternatives to structured oil products produced using saturated/trans fatty acids, which have been linked to coronary artery disease, obesity and diabetes.
December 29, 2013 · by · in Nutritional News · Tags: been-linked, college, coronary-artery, development, findings-portend, oncalldiets, portend-the-development, reported-the-successful, semisolid-form, structured-oil, successful, the-successful, trans-fatty, using-low-calorie, using-saturated
Registered Dietitians Play Essential Role In Effective Management Of Type 1 And Type 2 Diabetes In Adults
Proper nutrition therapy is essential for the successful management of type 1 and type 2 diabetes and registered dietitians (RDs) can play a key role as part of the health care team…
November 21, 2010 · by · in Nutritional News · Tags: diabetes, health, key-role, nutrition, nutrition-therapy, nutritional counseling, registered-dietitians, role-as-part, successful, the-health, the-successful
