Vegetable pigment may reduce inflammation in heart disease patients
Higher levels of lutein, a pigment found in plants and eggs, correlates with lower levels of inflammation marker in patients with coronary artery disease.
July 7, 2017 · by · in Nutritional News · Tags: coronary-artery, heart-disease, levels, lower-levels, on call diets, oncalldiets
Tualang honey supplements found to reduce harmful side effects of smoking
Smoking is a known factor in many serious health issues: stroke, myocardial infarction, cardiovascular disease, coronary artery disease, to name but a few. In their recent research, investigators sought to study what impact antioxidants in honey have on the oxidative stress in smokers.
October 19, 2015 · by · in Nutritional News · Tags: coronary-artery, diet, health-issues, impact-antioxidants, known-factor, myocardial-infarction, oxidative, the-oxidative, their-recent
CCNY chemists use sugar-based gelators to solidify vegetable oils
Researchers at The City College of New York have reported the successful transformation of vegetable oils to a semisolid form using low-calorie sugars as a structuring agent. The findings portend the development of alternatives to structured oil products produced using saturated/trans fatty acids, which have been linked to coronary artery disease, obesity and diabetes.
December 29, 2013 · by · in Nutritional News · Tags: been-linked, college, coronary-artery, development, findings-portend, oncalldiets, portend-the-development, reported-the-successful, semisolid-form, structured-oil, successful, the-successful, trans-fatty, using-low-calorie, using-saturated
