Drinking tea could help stave off cognitive decline
A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.
Read the original post:
Drinking tea could help stave off cognitive decline
March 28, 2017 · by · in Nutritional News · Tags: alzheimer, cognitive-decline, genetic-risk, may-reduce, new-study, nutrition, nutrition / diet, nutritional counseling, reduce-the-risk, regular-tea, risk, the-risk
