Drinking tea could help stave off cognitive decline
A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.
March 28, 2017 · by · in Nutritional News · Tags: alzheimer, cognitive-decline, genetic-risk, may-reduce, new-study, nutrition, nutrition / diet, nutritional counseling, reduce-the-risk, regular-tea, risk, the-risk
Children with higher genetic risk for obesity respond more strongly to fast food ads
Dartmouth researchers have found that children with a genetic risk for obesity had greater activity in brain reward centers when watching fast food commercials, which could help us to understand…
December 23, 2016 · by · in Nutritional News · Tags: brain-reward, diet, food-commercials, genetic-risk, nutritional counseling, oncalldietitian.com, watching-fast
Lifestyle interventions are better than genetic tests for preventing type 2 diabetes
Targeted interventions based on genetic risk may not be the best approach for preventing type 2 diabetes and instead universal strategies to prevent obesity should be prioritized, according to new…
May 20, 2014 · by · in Nutritional News · Tags: based-on-genetic, diabetes, diet, genetic-risk, instead-universal, may-not, nutritional counseling, oncalldietitian.com, oncalldiets, prevent-obesity, preventing-type, the-best
Mediterranean diet ‘reduces genetic stroke risk’
Scientists say they have discovered that the Mediterranean diet may prevent a genetic risk of stroke since it appears to interact with a particular gene variant usually associated with type 2 diabetes…
August 15, 2013 · by · in Nutritional News · Tags: diet-may, genetic-risk, mediterranean, oncalldietitian.com, particular-gene, since-it-appears, stroke, stroke-since
