Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.
Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S.
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Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.
July 1, 2015 · by · in Nutritional News · Tags: diet, diseases, healthy-diet, heart-disease, low-income-individuals, lower-risk, nutrition / diet, other-diseases, southeastern
