Healthy diet linked to lower death rates among low-income residents in Southeastern U.S.

Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S.

Healthy diet linked to lower death rates among low-income residents in Southeastern USA

Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to investigators. Nearly two-thirds of the participants in the study were African-American.

Greater Availability Of Fast Food Restaurants Associated With Higher Calorie Intake

The increased availability of fast food restaurants is associated with a higher intake of calories among African Americans in the Southeast reports a new study released today in the American Journal of Public Health. Researchers examined the associations between fast food restaurant availability with dietary intake and weight among African Americans in the southeastern United States…